The Bakers of Paris and the Bread Question, 1700-1775

Pdf: The Bakers of Paris and the Bread Question, 1700-1775 Beautiful Book The Bakers of Paris and the Bread Question, 1700-1775 ebook full in format Pdf, ePub, Kindle, and many more. The Bakers of Paris and the Bread Question, 1700-1775 written by Steven Laurence Kaplan, published by Duke University Press on 1996-06-19 with 576 pages for you to read. The Bakers of Paris and the Bread Question, 1700-1775 is one from many History books that available for free in the amazon kindle unlimited, click Get Book to start reading and download books online free now. With Kindle Unlimited Free trial, you can read as many books as you want today.

The Bakers of Paris and the Bread Question, 1700-1775

The Bakers of Paris and the Bread Question, 1700-1775

  • Author : Steven Laurence Kaplan
  • ISBN : 0822381982
  • Category : History
  • Publisher : Duke University Press
  • Pages : 782
  • Release Date : 1996-06-19

In preindustrial Europe, dependence on grain shaped every phase of life from economic development to spiritual expression, and the problem of subsistence dominated the everyday order of things in a merciless and unremitting way. Steven Laurence Kaplan’s The Bakers of Paris and the Bread Question, 1700–1775 focuses on the production and distribution of France’s most important commodity in the sprawling urban center of eighteenth-century Paris where provisioning needs were most acutely felt and most difficult to satisfy. Kaplan shows how the relentless demand for bread constructed the pattern of daily life in Paris as decisively and subtly as elaborate protocol governed the social life at Versailles. Despite the overpowering salience of bread in public and private life, Kaplan’s is the first inquiry into the ways bread exercised its vast and significant empire. Bread framed dreams as well as nightmares. It was the staff of life, the medium of communion, a topic of common discourse, and a mark of tradition as well as transcendence. In his exploration of bread’s materiality and cultural meaning, Kaplan looks at bread’s fashioning of identity and examines the conditions of supply and demand in the marketplace. He also sets forth a complete history of the bakers and their guild, and unmasks the methods used by the authorities in their efforts to regulate trade. Because the bakers and their bread were central to Parisian daily life, Kaplan’s study is also a comprehensive meditation on an entire society, its government, and its capacity to endure. Long-awaited by French history scholars, The Bakers of Paris and the Bread Question, 1700–1775 is a landmark in eighteenth-century historiography, a book that deeply contextualizes, and thus enriches our understanding of one of the most important eras in European history.

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